MADE FOR ALL, WITH CARE
by Catherine Hurley Arbibe
"A few years ago I came across the gut microbiome and found it unbelievably clever and important, with all its far reaching health implications. In particular, The American Gut Project inspired me to look at my own family’s diet and whether we were eating a variety of 30 plant foods across the week. Although we were eating quite a high quantity of fruits and veg, it was a narrow rotation of familiar choices and virtually no pulses. I set about creating a mix of 30 different organic fruit, vegetables and pulses for a convenient way to boost our intake of 30 a week- including lots of berries and beans. My husband came on board as we developed a freeze-dried and powdered blend for all. We knew we had to be responsible for the whole process taking the highest quality organic ingredients of known provenance right through to the finished product, so we could wholeheartedly recommend it to others."
THE MOST BEAUTIFUL PLACE ON EARTH
"The inspiration for this new product is linked to my childhood memories of summers spent in one of the most beautiful places on Earth- the village of Portmagee in County Kerry, where my aunt lived in a cottage along the New Road. Life was authentic and wonderful, and preparations for meals every evening involved crossing the fields down towards the strand to literally dig up 'the spuds’ and carrots and other vegetables to bring home and put on the boil.”
DRIVEN BY SCIENCE
NEWROAD 30 has been meticulously developed in consultation with scientists from the University of Oxford, INRAE in Paris, and Queens University Belfast. These experts, specialising in the gut microbiome and nutrition, have used their extensive research and knowledge to help create a product that supports optimal digestive health and overall wellbeing.
WE BELIEVE IN WHOLE
At our core, we believe in the power of nature to provide the purest, most nourishing forms of nutrition. Our philosophy is simple: harness the benefits of whole foods without compromising with additives, fillers, or synthetic ingredients. Every choice we make, from selecting certified organic ingredients to freeze drying for optimal preservation, reflects our commitment to purity, quality, and sustainability.
We work alongside renowned experts to stay grounded in science while remaining deeply rooted in our ethical values: integrity, quality and social responsibility. Rigorous third-party testing throughout the food supply chain and production ensures high quality standards, while our sustainable practices demonstrate our dedication to the planet.
Sustainability is woven into everything we do, from eco-friendly manufacturing to sourcing practices that respect our planet. We are independent, artisanal manufacturers who take pride in every step—from soil to mouth—in delivering uncompromised nourishment. By creating a product that honours both people and the planet, we aim to inspire a return to simple, authentic nutrition.
GIVING BACK
We are proud to support Oxford Food Hub because their commitment to reducing food waste and fighting food poverty aligns with our mission to create a positive impact on health and community wellbeing.
SUSTAINABILTY
We have been meticulous in choosing partners and suppliers that share our values and high standards so we can ensure provenance and accountability.