RASPBERRY & ROSEMARY COMPOTE

 Ingredients…

• 250g frozen raspberries
• 1 tbsp maple syrup
• Big squeeze of fresh lemon juice
• 1 sprig of fresh rosemary, bashed gently with a rolling pin to release the flavour
• 1 sachet of NEWROAD 30

Method…

Place the raspberries in a medium sized pan and add the maple syrup, lemon juice and rosemary. Pop the lid on and cook on a medium heat for approx. 5-10 minutes stirring occasionally until cooked but not mushy.

Add the sachet of NEWROAD 30 blend and leave to cool before serving or eat straight away on your morning porridge.

You can also make the compote with frozen blueberries as above but change the rosemary for 2 bay leaves instead.

BUCKWHEAT PANCAKES

Ingredients…

• 4 tbsp buckwheat flour
• 4 tbsp plain flour (use gluten free plain flour if needing a GF option)
• 1 sachet of NEWROAD 30 blend
• 1½ baking powder (use gluten free baking powder if needing a GF option)
• Pinch sea salt
• 1 large egg
• 150ml full fat milk
• 1 tbsp light olive plus a little extra for frying 

Method...

• Sift the flours, baking powder, NEWROAD 30 blend and salt into a mixing bowl.

• In a separate bowl, beat the egg, milk and oil until thoroughly combined.

• Add the wet ingredients to the dry ingredients and mix until fully incorporated and a batter consistency.

• Heat a non-stick frying pan over a medium–high heat. When it is hot, add a drizzle of oil and carefully wipe to spread it across the pan with a piece of kitchen paper.

• Take a large dessert spoon of the batter and spoon into the hot pan and spread it out slightly. The batter should bubble quickly. After about a minute the edges of the pancake should be set with little holes appearing across the surface. Flip the pancakes over with a spatula and cook for approx. 30 seconds.

• Set the pancakes aside on a cooling rack while you cook the remaining batter in the same way, oiling the base of the pan before each batch.

• Serve the pancakes in a stack, drizzled with fresh Greek yoghurt, maple syrup and your berry compote.

• Please note, these are not sweet tasting pancakes in the view that you will be adding flavours as toppings. Enjoy!